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Hotel Restaurant Logis La Charpenterie,

A veritable gourmet balcony overlooking the Savoie, our restaurant proposes refined regional cooking that combines gastronomy and tradition where you can taste the specialties of the region. Indeed the essential Savoyard specialties (fondue, tartiflette, ...) rub shoulders with trout and féras from our lakes and meat accompanied by delicate sauces. On the trendy side, our chef does not hesitate to flirt with Italy with beautiful scented dishes or to reinvent the burger for the pleasure of the youngest.

Our dining room with finely carved woodwork combines with the light from the bay windows offers a warm atmosphere where the customer can contemplate the black and white photos of yesteryear Talloires. In fine weather, the restaurant goes on to the terrace facing the mountains overlooking the lake.

Half-board at the Hotel la Charpenterie in Talloires.

For your comfort, the hotel la Charpenterie invites you to discover its half board formulas. Every evening, the chef proposes his gourmet menu with starter, main course and dessert with rich and varied flavors.

Plate of Tapas and Antipasti
13€

Vegetable and Lake small fish Fried
9€

Cepe Soup, smoked Bacon and poached egg
15€

Classic Homemade "Fois Gras" served with fig ham and Toast Bred
19€

Local Cheese Pie, Vegetable Salad
13€

Regional Salad with hot goat cheese, honey and nuts
14€

Summer Salad (Prawns, marined trout, Avocado, Agrum and Tomato sorbet)
17€

Gravlax of trout, Vegetable Oil
16€

Melon Gazpacho, Goat Cheese Chantilly, Sorbet
11€

Lamb Shank and its prune honey Juice *
25€

Homemade confit duck leg wih orange sauce *
23€

Simmered Pork Cheek with paprika and Espelette Chili Pepper *
21€

Entrecote with its pepper Sauce *
26€

Beef Tartare with knife, italian style *
22€

Trout Steak cooked on skin and roasted almonds *
22€

Daily Fish from the market, cooked with white better lemon sauce *
25€

Creamy risotto with prawns and anised juice
19€

Linguines with pesto sauce, sundried tomatoes, parmesan, roasted pine nuts
16€

Local Pasta with Reblochon, Salad
18€

"Dauphiné" Ravioli, gratinated with parmesan
21€

Roasted Half Reblochon, Cold Meat, Potatoes, Salad
23€

* Garniture : all of our main courses are served with seasonal vegetable and accompaniment choice : black rice, linguine, fries or salad

Plate of Local Cheese, figs Jam, nuts and salad
11€

Hot Goat Cheese and honey sweetness
8€

White Cheese with cream or honey or red fruit coulis
7€

Raspberries Jelly Pannacotta, fresh fruit
9€

Traditional blueberries Pie, Vanilla ice-cream
9€

Traditional Lemon Pie and its sorbet
9€

Double Chocolate cake with confit orange
9€

Gourmet Coffee or tea
9€

White Lady Ice-Cream (Vanilla ice cream, hot chocolate, chantilly, Flake Almonds)
9€

Green Lady Ice-Cream (Pistachio and vanilla ice-cream, hot chocolate, chantilly, nuts)
9€

Red Fruits Ice-Cream (Raspberries and blueberries sorbet, red Fruit coulis, chantilly)
9€

Caramel Ice-Cream (Caramel ice-cream, hazelnut, caramel coulis, chantilly, crushed hazelnuts)
9€

Lemon Sorbet and Vodka
11€

Blueberries Sorbet and Genepi
11€

Lemon Sorbet, Granite Appel, Limoncello
11€

Sorbet and Ice-Cream (3,5 and 7€) :
Vanilla, Chocolat, Coffee, Pistachio, Caramel, Hazelnut, Raspberry, Blueberry, Lemon, Granit Apple.

Monday - 18:45 - 22:30
Tuesday - 18:45 - 22:30
Wednesday - 18:45 - 22:30
Thursday - 18:45 - 22:30
Friday - 18:45 - 22:30
Saturday - 18:45 - 22:30
Sunday 12:00 - 14:30 18:45 - 22:30
Monday 8.00 21:00
Tuesday 8:00 21:00
Wednesday 8:00 21:00
Thursday 8:00 21:00
Friday 8:00 21:00
Saturday 8:00 21:00
Sunday 8:00 21:00

Arrival 15:00 - 23:00

Departure 8:00 am - 11:30 am

La Charpenterie Hotel & Restaurant

74290 TALLOIRES